₹800.00
Wheat (Gehu) grown in the Saurashtra region of Gujarat is known for its good quality, natural taste, and strong grains. Due to the region’s black cotton soil and favorable climate, Saurashtra wheat often has good protein content and is ideal for making soft rotis.
Farmers in Saurashtra traditionally grow wheat using seasonal winter (Rabi) farming practices. The crop benefits from moderate cold weather and controlled irrigation, which helps produce clean and healthy grains. Many farms also follow natural or low-chemical farming methods, making the wheat suitable for daily consumption.
Saurashtra wheat is commonly used for:
Roti / Chapati 🫓
Bhakhri
Lapsi
Daliya
Flour (Atta)
Because of its freshness and local production, wheat from Saurashtra is often preferred for its taste, nutrition, and reliability. 🌾
Wheat (Gehu) grown in the Saurashtra region of Gujarat is known for its good quality, natural taste, and strong grains. Due to the region’s black cotton soil and favorable climate, Saurashtra wheat often has good protein content and is ideal for making soft rotis.
Farmers in Saurashtra traditionally grow wheat using seasonal winter (Rabi) farming practices. The crop benefits from moderate cold weather and controlled irrigation, which helps produce clean and healthy grains. Many farms also follow natural or low-chemical farming methods, making the wheat suitable for daily consumption.
Saurashtra wheat is commonly used for:
Roti / Chapati 🫓
Bhakhri
Lapsi
Daliya
Flour (Atta)
Because of its freshness and local production, wheat from Saurashtra is often preferred for its taste, nutrition, and reliability. 🌾
| Weight | 20 kg |
|---|---|
| Size | 20KG |
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